Recently the Hubs and I took a weekend trip to one of my favorite places on Earth. New York City… For some reason being in the city always makes me feel alive! It also makes me very nostalgic for my college days and all the years I spent living on the Upper East Side. Now, let me tell you that you could always find a good little restaurant and the Upper East Side was filled with many of my favorites! I could go on and on about that, but I will save that for another time.
This weekend getaway was filled with your typical tourists visits. We stayed at the outstanding Hilton Millennium Hotel at Ground Zero (we had breathtaking views from our room). Visited the heart wrenchingly beautiful Ground Zero 9/11 Memorial. Ate lunch at the delicious and reasonably priced Umberto’s in Little Italy. Stopped in Ferrara’s for a sweet treat and a double espresso. Then we traveled up to Time Square to see Rock of Ages which definitely brought you back into an era of big hair, loud music, and many fashion dos and donts.
The trip was an all around success! I really wish I could stay forever. I did became a bit melancholy as we were packing our things to leave, but as we were driving through the tunnel I realized there is NO place like HOME!
Until Next Time
xoxo
thetastilife
Tonight there was no ordering off a menu or having to tip. I am feeling very domesticated weird! Not really, I just think I should get a super wife award for cooking a kick ass dinner.
I planned our meal in advance- which makes cooking dinner so much easier after a loooong hectic day in the classroom.
So, what was on the menu tonight? I know your dying to know
Garlic herb pork tenderloin with tomatoes, carrots, onions, and peppers. With a side of delicious and protein packed quinoa blend with brown rice!!! So good!
I would give you a step by step recipe… But that wouldn’t be me because I never follow them. I like to cook by taste and smell and sight. A total sensory experience…
Recipes actually make me anxious. Did I use the tablespoon or the teaspoon?!? Did I give a pinch of salt…?!? You get the gist of it.
Anyway I searched the fridge and freezer and this was created for dinner:
xoxo
the tasti life