A Table For Two, Please… A blog about food, life and everything in between

Tag Archives: summer

Last week I had bought some ground turkey to either make tacos or burgers. All day at work I had planned in my head and was craving a grilled turkey burger. Unfortunately, the weather was not completely agreeing with my grilling plans. It was pouring!!! I definitely was tempted to say screw this cooking business lets order in, but I decided to be a good wife and have dinner ready for the hubs when he got home. I know he would react with either “who are you, and what did you do with my wife.” Or he would just drop dead with astonishment. Well, luckily for me he did not drop dead, but was surprised!!!
Since the rain kept me away from grilling I decided to pan fry the turkey burgers. Here is the slight recipe for the preparation.
Ground Turkey
Black pepper
Garlic powder
Chopped onion
BBQ sauce
Mustard
And a splash of pickle juice… Yes, pickle juice. Not sure why but I went for it and the results were amazing!!
Of course we washed it all down with a beer or two.

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I decided to add lettuce, pickles, and a dab of BBQ sauce on a onion poppyseed bun.

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After dinner we took a ride to Lowes and Home Depot, because I think that’s what married couples are supposed to do. We browsed through the tile isle and looked into lumber for our upcoming deck project. Then to end the night on the right note we did what any newlywed couple does on a dreary night. We went for ice cream!!! what did you think I was going to say?!? Jeez people!!!

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Now that’s my kind of Happy Ending!!!

xoxo

the tasti life

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This week I think has been a record for the hubs and I. He hasn’t had to travel for work and I have been a good housewife and cooked us dinner every night of the week so far!! WOW! That is impressive for me!!!! I think if anyone who really knows me may drop dead from this information, but yes it is true. I even opted out of a “let’s do happy hour” request. What the hell is wrong with me??!!?
Anyway, fresh lemons and sunny weather was my inspiration for this dinner. And of course scallops!!!! YUM!
Crisp thirst quenching lemon water helped wash everything down.

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I started out with jumbo scallops and mixed them in olive oil, fresh squeezed lemon, oregano, thyme, parsley, garlic, and a dash of pepper. Then I made a tinfoil pocket to place on the girl so all the juices and flavors soaked in.

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I also made couscous and threw some chicken sausage on the grill for the hubs.
The meal prep and cook time took about 20 minutes. And it was delish!!!

Manga manga! ❤

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xoxo
the tasti life



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