I trust that everyone enjoyed their Valentine’s, Gal-entine’s or Pal-entines day/weekend. Whether you were spending it with your past gal pals or the love of your life I hope you had an amazing time.
Valentine’s Day is one of those special nights that many restaurants go all out for. They usually offer a special menu, a rose for the ladies, or some sort of special ambiance to draw a swooning couple in… Don’t worry there was nothing over the top or cliché about the local restaurants we went to.
What was your favorite part about Valentine’s Day or what did you like or not like about the restaurant you went to?? Please share.
Here is my weekend in review:
I was lucky enough to wake up to a snow day on Friday so I was extremely happy that my weekend could start early!!!
I was blissfully surprised when I walked downstairs to the table set and a beautiful brunch waiting for me! The Hubs sure knows how to treat his lady right! 🙂
He had mimosas, chocolate covered strawberries, and white roses (my favorite) set out on the table! He dazzled me with my favorite Eggs Benedict and hash browns with onions and peppers! So good! I think I may keep him
Valentines night, we decided to keep it low key… but we did go to one of our favorite bars. Newberry’s Yard of Ale. The hubs had been patiently waiting and craving their newest beer on tap and a very scrumptious beer we have been on the hunt to find for many months. Finally, Duclaw Sweet Baby Jesus beer is on tap at Newberry’s Yard of Ale! This beer is lightly sweet and Jesus it’s insanely tasty! After your first sip, you will definitely want to EXCLAIM its NAME!!! Sweet Baby Jesus!!! It is a dark, rich, chocolate peanut butter porter that finishes smooth with hints of espresso, peanut butter, and roasty notes of chocolate. AMAZING!
We sat at the bar and got one of the many friendly and talented bartenders. We ordered off of their special Valentines Lovers Menu and listened to the smooth and soulful vocals of musician Regina Sayles. Check out her website to see where she is playing next in the area and to hear how talented she is! You can also check out a feature article on Regina Sayles through Local Flair Magazine online. Local Flair Magazine is a premier lifestyle magazine of the Pocono Mountains of Pennsylvania. Check out Local Flairs website to see all the happening in our area by clicking here!
There was a great crowd and an awesome atmosphere. I went with three blackened to perfection Jumbo sea scallops over arugula, wild mushrooms, and grilled asparagus.
For desert we ordered chocolate cream stuffed zeppolis and a traditional Irish coffee that was made with homemade whip cream. The fresh and fluffy cream was whipped up by our very talented bartender Gary. It was a perfect way to end the night!
Until Next Time,
the tasti life
This week I think has been a record for the hubs and I. He hasn’t had to travel for work and I have been a good housewife and cooked us dinner every night of the week so far!! WOW! That is impressive for me!!!! I think if anyone who really knows me may drop dead from this information, but yes it is true. I even opted out of a “let’s do happy hour” request. What the hell is wrong with me??!!?
Anyway, fresh lemons and sunny weather was my inspiration for this dinner. And of course scallops!!!! YUM!
Crisp thirst quenching lemon water helped wash everything down.
I started out with jumbo scallops and mixed them in olive oil, fresh squeezed lemon, oregano, thyme, parsley, garlic, and a dash of pepper. Then I made a tinfoil pocket to place on the girl so all the juices and flavors soaked in.
Manga manga! ❤
the tasti life
There is an on-going joke in my family, that when people ask me what I am making for dinner
when I cook that is… that I coined the term “chicken surprise.” I often find that people make chicken constantly and on a regular basis. I feel like as carnivores and “boring” American’s… people are ALWAYS eating CHICKEN SOMETHING around the dinner table. There are so many yummy go-to and easy chicken recipes that we would be silly not to take advantage of all the options that the WONDER BIRD has to offer us…. but this post is NOT about a chicken dinner I made… I know my family will be in complete shock and amazement!!
This is a scrumptious little dinner I decided to make myself when the Sherminator was away for business. It was put together in under 15 minutes…
beat that Rachel Ray!!
- 2-3 large sea scallops (rinse and pat dry scallops).
- gently sprinkle scallops with Old Bay Seasoning.
- Heat pan over high heat
- Add extra virgin olive oil
- Place scallops on pan **IMPORTANT** Do not move scallops
- Cook for 2-3 minutes on each side, until bottom is golden
- With spatula, turn scallop over and sear opposite side for another 2-3 minutes.
The thing about scallops is they are delicate to cook, and it is very easy to over cook them. The perfect scallop should have a mildly sweet flavor and the texture should be soft, moist and easy to chew.
the tasti life